Spray Drying Encapsulation of Probiotics and Enzymes

AuthID
 P-010-1GB
6
Author(s)
Bento de Carvalho, T
·
Oliveira, M
·
Gomes, J
·
Pinto de Rezende, L
·
Barbosa, JB
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Páginas: 407-472 (65)
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Publication Identifiers
SCOPUS: 2-s2.0-85184395387
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