Electrical Fields in the Processing of Protein-Based Foods

AuthID
 P-010-2DC
7
Author(s)
Rodrigues, R
·
Avelar, Z
·
Leite, AC
·
Leal, R
·
Pereira, RS
·
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 4, Pages: 577 (31)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38397554
Scopus: 2-s2.0-85185919095
Wos: WOS:001170108800001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service