Studies on Chemical Constituents and Bioactivity of Rosa Micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

AuthID
 P-003-6N7
4
Author(s)
Guimaraes, R
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 10, Páginas: 6277-6284 (8)
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Publication Identifiers
Pubmed: 20426454
SCOPUS: 2-s2.0-77952647842
Wos: WOS:000277721900050
Source Identifiers
ISSN: 0021-8561
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