Publicações

Fermented Olive Pomace — a Solution for Waste and an Opportunity for the Food Industry

AuthID
P-010-2VY

Author(s)

Ferreira, DM

Espirito Santo, L

Machado, S

Costa, A

Lobo, JC

Oliveira, MBPP

Alves, RC

Palmeira, JD

Ferreira, H

Editor(es)

Vilarinho,C;Castro,F;Quina,MJ

Tipo de Documento

Proceedings Paper

Year published

2024

Publicado

in WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023

Páginas: 166-171 (5)

Conference

6Th International Conference Wastes: Solutions, Treatments and Opportunities, 2023, Date: 6 September 2023 through 8 September 2023, Location: Coimbra

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Scopus^®

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Publication Identifiers

DOI: 10.1201/9781003345084-27

SCOPUS: 2-s2.0-85185840461

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Fermented Olive Pomace — a Solution for Waste and an Opportunity for the Food Industry

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Fermented Olive Pomace — a Solution for Waste and an Opportunity for the Food Industry

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