A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

AuthID
 P-010-56R
8
Author(s)
Argemí-Armengol, I
·
alvarez-Rodríguez, J
·
Tor, M
·
Salada, L
·
Leite, A
·
Vasconcelos, L
·
Tipo de Documento
Article
Year published
2024
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 14, Número: 5, Páginas: 739 (14)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38473124
SCOPUS: 2-s2.0-85187879259
Wos: WOS:001183170000001
Source Identifiers
ISSN: 2076-2615
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