Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal

AuthID
 P-010-5AE
3
Author(s)
Figueiredo, L
·
Lima, JPM
·
Document Type
Article
Year published
2024
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Issue: 5, Pages: 635 (15)
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Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 38474763
Scopus: 2-s2.0-85187473989
Unpaywall: 10.3390/nu16050635
Wos: WOS:001183048200001
Source Identifiers
ISSN: 2072-6643
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