Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal

AuthID
 P-010-5AE
3
Author(s)
Figueiredo, L
·
Lima, JPM
·
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 5, Páginas: 635 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 38474763
SCOPUS: 2-s2.0-85187473989
Unpaywall: 10.3390/nu16050635
Wos: WOS:001183048200001
Source Identifiers
ISSN: 2072-6643
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