Publicações

AuthID
P-010-5AG

Author(s)

Pouillot, R

Kiermeier, A

Guillier, L

Sanaa, M

Tipo de Documento

Article

Year published

2024

Publicado

in Foods, ISSN: 2304-8158

Volume: 13, Número: 5, Páginas: 751

Indexing

Scopus^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13050751

SCOPUS: 2-s2.0-85187482210

Source Identifiers

ISSN: 2304-8158

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