Influence of Bacterial Dynamics upon the Final Characteristics of Model Portuguese Traditional Cheeses

AuthID
 P-003-6ZT
5
Author(s)
Graca, JA
·
Ogando, NS
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 27, Número: 3, Páginas: 339-346 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20227598
SCOPUS: 2-s2.0-77949267651
Wos: WOS:000276561600004
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service