Dried Algae as Potential Functional Ingredient in Fresh Cheese

AuthID
 P-010-63V
4
Author(s)
Borges, DM
·
Ribeiro, SC
·
Silva, SPM
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOENGINEERING, ISSN: 2770-2081
Volume: 3, Número: 1, Páginas: 65-72 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85187159609
Wos: WOS:001328268200008
Source Identifiers
ISSN: 2770-2081
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