Publicações

AuthID
P-010-63V

Author(s)

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD BIOENGINEERING, ISSN: 2770-2081

Volume: 3, Número: 1, Páginas: 65-72 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1002/fbe2.12077

SCOPUS: 2-s2.0-85187159609

Wos: WOS:001328268200008

Source Identifiers

ISSN: 2770-2081

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