Nutritional Profiling, Fiber Content and in Vitro Bioactivities of Wheat-Based Biscuits Formulated with Novel Ingredients

AuthID
 P-010-895
7
Author(s)
Mesias, M
·
Morales, FJ
·
Caleja, C
·
Pires, TCSP
·
Calhelha, RC
·
Pereira, E
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Número: 8, Páginas: 4051-4064 (14)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38535983
SCOPUS: 2-s2.0-85191105603
Wos: WOS:001191768600001
Source Identifiers
ISSN: 2042-6496
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