Nutritional Profiling, Fiber Content and in Vitro Bioactivities of Wheat-Based Biscuits Formulated with Novel Ingredients

AuthID
 P-010-895
7
Author(s)
Mesias, M
·
Morales, FJ
·
Caleja, C
·
Pires, TCSP
·
Calhelha, RC
·
Pereira, E
Document Type
Article in Press
Year published
2024
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Issue: 8, Pages: 4051-4064 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38535983
Scopus: 2-s2.0-85191105603
Wos: WOS:001191768600001
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service