Effect of Storage, Temperature, and Ph on the Preservation of the Oleuropein Content of Olive Leaf Extracts

AuthID
 P-010-9GF
2
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Tipo de Documento
Article
Year published
2024
Publicado
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 2, Número: 3, Páginas: 750-759 (10)
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SCOPUS: 2-s2.0-85189294057
Wos: WOS:001321786600001
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ISSN: 2753-8095
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