Analytical Strategies to Evaluate Antioxidants in Food: a Review

AuthID
 P-003-7BS
5
Author(s)
Andre, C
·
Castanheira, I
·
Cruz, JM
·
Paseiro, P
·
Tipo de Documento
Article
Year published
2010
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 21, Número: 5, Páginas: 229-246 (18)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-77951021909
Wos: WOS:000278499900002
Source Identifiers
ISSN: 0924-2244
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