Influence of Edible Multilayer Coatings with Opuntia Stenopetala Polysaccharides and Flourensia Microphylla Extract on the Shelf-Life of Cherry Tomato (Solanum Lycopersicum L.)

AuthID
 P-010-AF6
11
Author(s)
Carrillo-Lomelí, DA
·
Moo-Huchin, V
·
Bourbon, AI
·
Souza, VGL
·
Lestido-Cardama, A
·
Pastrana, LM
·
Ochoa-Fuentes, YM
·
Hernández-Castillo, FD
·
Villarreal-Quintanilla, JEA
·
de Rodríguez, DJ
Tipo de Documento
Article
Year published
2024
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 332, Páginas: 113224 (11)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85190855545
Wos: WOS:001233340900001
Source Identifiers
ISSN: 0304-4238
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