Protein Quality of Cereals: Technological and Functional Perspectives

AuthID
 P-010-AHX
4
Author(s)
Avelar, Z
·
Vicente, AA
·
Rodrigues, RM
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 117, Páginas: 103922 (7)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85191176069
Wos: WOS:001236250100001
Source Identifiers
ISSN: 0733-5210
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