Essential Oils: Chemistry and Food Applications

AuthID
P-010-AWC
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 7, Páginas: 1074 (3)
Indexing
Publication Identifiers
Pubmed: 38611379
SCOPUS: 2-s2.0-85190303919
Wos: WOS:001201579100001
Source Identifiers
ISSN: 2304-8158
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