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Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree

AuthID
P-010-BDW

Author(s)

Gonçalves, DA

Pino-Hernández, E

Saraiva, JA

Pinto, CA

Evangelista, MB

Alves, M

Editor(es)

DaCostaSanchesGalvao,JR;Brito,P;DosSantosNeves,F;DeAmorimAlmeida,H;DeJesusMartinsMourato,S;Nobre,C

Tipo de Documento

Proceedings Paper

Year published

2024

Publicado

in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023 in Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-342X

Volume: Part F2516, Páginas: 103-114 (12)

Conference

3Rd International Conference on Water Energy Food and Sustainability (Icowefs), Date: MAY 10-12, 2023, Location: Leiria, PORTUGAL

Indexing

Wos^®

Scopus^®

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Metadata
Fontes

Publication Identifiers

DOI: 10.1007/978-3-031-48532-9_10

SCOPUS: 2-s2.0-85190101598

Wos: WOS:001270345400010

Source Identifiers

ISSN: 2524-342X

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Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree

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Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree

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