Publicações

Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia Sp. Seed Husk Extracts

AuthID
P-010-BE7

Author(s)

Ferreira, RM

Piñeiro-Lago, B

Saraiva, JA

Cardoso, SM

Torres, MD

Domínguez, H

Editor(es)

DaCostaSanchesGalvao,JR;Brito,P;DosSantosNeves,F;DeAmorimAlmeida,H;DeJesusMartinsMourato,S;Nobre,C

Tipo de Documento

Proceedings Paper

Year published

2024

Publicado

in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023 in Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-342X

Volume: Part F2516, Páginas: 135-143 (9)

Conference

3Rd International Conference on Water Energy Food and Sustainability (Icowefs), Date: MAY 10-12, 2023, Location: Leiria, PORTUGAL

Indexing

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Scopus^®

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Metadata
Fontes

Publication Identifiers

DOI: 10.1007/978-3-031-48532-9_13

SCOPUS: 2-s2.0-85190163351

Wos: WOS:001270345400013

Source Identifiers

ISSN: 2524-342X

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Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia Sp. Seed Husk Extracts

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Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia Sp. Seed Husk Extracts

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