Removal of Phenolic Compounds from Sugarcane Syrup and Impact on Saccharomyces Cerevisiae Fermentation for Β-Farnesene Production

AuthID
 P-010-BXN
9
Author(s)
Carvalho, LC
·
Oliveira, ALS
·
Carsanba, E
·
Lopes, A
·
Leal, T
·
Ribeiro, M
·
Fernandes, S
·
Tipo de Documento
Article
Year published
2024
Publicado
in BIOTECHNOLOGY JOURNAL, ISSN: 1860-6768
Volume: 19, Número: 2
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Publication Identifiers
Wos: WOS:001196526700001
Source Identifiers
ISSN: 1860-6768
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