Sustainable Protein Sources: Insects, Algae and Yeast

AuthID
 P-010-DP8
5
Author(s)
Barbosa, C
·
Machado, D
·
Borges, S
·
Pintado, M
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Encyclopedia of Food Safety, Second Edition, Volume 1-4
Volume: 1-4, Páginas: V3-262 (259)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85191913702
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