Ultrasound-Assisted Extraction of Bioactive Compounds from Goji Berries: Optimization, Bioactivity, and Intestinal Permeability Assessment

AuthID
 P-010-E8D
9
Author(s)
Teixeira, F
·
Silva, AM
·
Sut, S
·
Dall'Acqua, S
·
Ribeiro, AB
·
Rodrigues, F
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 188, Páginas: 114502 (13)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38823845
SCOPUS: 2-s2.0-85192831097
Wos: WOS:001241464900001
Source Identifiers
ISSN: 0963-9969
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