Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement

AuthID
 P-010-EGZ
8
Author(s)
Klementaviciute, J
·
Zavistanaviciute, P
·
Klupsaite, D
·
Gruzauskas, R
·
Viskelis, P
·
El Aouad, N
·
Bartkiene, E
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 9, Páginas: 1367 (24)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38731738
SCOPUS: 2-s2.0-85192736600
Wos: WOS:001219844300001
Source Identifiers
ISSN: 2304-8158
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