Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach

AuthID
 P-010-EHC
9
Author(s)
Fetsch, VT
·
Kalschne, DL
·
Canan, C
·
Flores, ELD
·
Viegas, MC
·
Peiter, GC
·
Zara, RF
·
Corso, MP
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 9, Páginas: 1409 (17)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38731780
SCOPUS: 2-s2.0-85192705857
Wos: WOS:001220601200001
Source Identifiers
ISSN: 2304-8158
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