Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (Hpmc) and Propolis Film Coatings for Cheese Preservation

AuthID
 P-010-EJP
3
Author(s)
Paula, VB
·
Estevinho, LM
Tipo de Documento
Article
Year published
2024
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 29, Número: 9, Páginas: 1941 (25)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38731432
SCOPUS: 2-s2.0-85192896325
Wos: WOS:001219826600001
Source Identifiers
ISSN: 1420-3049
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