The Use of an in Vitro Fecal Fermentation Model to Uncover the Beneficial Role of Omega-3 and Punicic Acid in Gut Microbiota Alterations Induced by a Western Diet

AuthID
 P-010-FHJ
9
Author(s)
Salsinha, AS
·
Cima, A
·
Araújo-Rodrigues, H
·
Viana, S
·
Reis, F
·
Coscueta, ER
·
Rodríguez-Alcalá, LM
·
Relvas, JB
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Número: 11, Páginas: 6095-6117 (23)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38757812
SCOPUS: 2-s2.0-85193811241
Wos: WOS:001225378400001
Source Identifiers
ISSN: 2042-6496
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