Consumption of Ultra-Processed Foods and Relationship with Sodium and Potassium Excretion: a Cross-Sectional Study

AuthID
 P-010-G5X
6
Author(s)
Anjos, I
·
Moreira, P
·
Pinho, O
·
Gonçalves, C
Tipo de Documento
Article
Year published
2024
Publicado
in REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, ISSN: 2173-1292
Volume: 28, Número: 2, Páginas: 135-144 (10)
Indexing
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Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.14306/renhyd.28.2.2140
Wos: WOS:001268292000007
Source Identifiers
ISSN: 2173-1292
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