Publicações

AuthID
P-010-G71

Author(s)

Milanovic, V

Mariz, M

Cardinali, F

Garofalo, C

Radan, M

Bilus, T

Aquilanti, L

Osimani, A

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 60, Páginas: 104377 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.104377

SCOPUS: 2-s2.0-85193818131

Unpaywall: 10.1016/j.fbio.2024.104377

Wos: WOS:001247339800001

Source Identifiers

ISSN: 2212-4292

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