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TÍTULO: Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting
AUTORES: Barbosa, B; Rocha, C; Ribeiro, José Carlos; Lima, RC; Costa, AIA; Monteiro, MJP; Maya, C; Roos, N; Luís Miguel Cunha ;
PUBLICAÇÃO: 2025, FONTE: Journal of Insects as Food and Feed
INDEXADO EM: Scopus CrossRef Unpaywall
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TÍTULO: Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking
AUTORES: Rocha, C; Ribeiro, JC; Barbosa, B; Lima, RC; Osimani, A; Aquilanti, L; Cesaro, C; Costa, AIA; Roos, N; Luís Miguel Cunha ;
PUBLICAÇÃO: 2025, FONTE: Journal of Insects as Food and Feed
INDEXADO EM: Scopus
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TÍTULO: Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes  Full Text
AUTORES: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Luís Miguel Cunha ; Garcia Segovia, Purificacion;
PUBLICAÇÃO: 2024, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179
INDEXADO EM: Scopus WOS CrossRef: 2 Unpaywall
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TÍTULO: Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
AUTORES: Fernandes, Ana Campos; Morais, Cecilia ; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Luís Miguel Cunha ;
PUBLICAÇÃO: 2024, FONTE: APPETITE, VOLUME: 197
INDEXADO EM: Scopus WOS CrossRef: 3 Unpaywall
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TÍTULO: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK  Full Text
AUTORES: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Luís Miguel Cunha ;
PUBLICAÇÃO: 2024, FONTE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
INDEXADO EM: Scopus WOS CrossRef Unpaywall
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TÍTULO: Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?
AUTORES: De Almeida Costa, AI; Monteiro, MJP; Maya, C; Rocha, C; Faria, BF; Lima, RC; Luís Miguel Cunha ; Roos, N;
PUBLICAÇÃO: 2024, FONTE: Journal of Insects as Food and Feed
INDEXADO EM: Scopus CrossRef Unpaywall
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TÍTULO: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTORES: Ribeiro, José Carlos ; Pintado, Manuela E.; Luís Miguel Cunha ;
PUBLICAÇÃO: 2024, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, NÚMERO: 1
INDEXADO EM: Scopus WOS CrossRef: 2 Unpaywall
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TÍTULO: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae  Full Text
AUTORES: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2024, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXADO EM: Scopus WOS CrossRef: 5 Unpaywall
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TÍTULO: Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
AUTORES: Radhakrishnan, Gopika; Philip, Antony Jesu Prabhu; Caimi, Christian; Lock, Erik Jan; Araujo, Pedro; Liland, Nina S.; Rocha, Celia; Luís Miguel Cunha ; Gasco, Laura; Belghit, Ikram;
PUBLICAÇÃO: 2024, FONTE: AQUACULTURE REPORTS, VOLUME: 35
INDEXADO EM: Scopus WOS CrossRef: 2 Unpaywall
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