Publicações

AuthID
P-010-G8R

Author(s)

Azevedo, J

Fernandes, I

Lopes, P

Roseira, I

Cabral, M

Mateus, N

Tipo de Documento

Article in Press

Year published

2014

Publicado

in European Food Research and Technology, ISSN: 1438-2377

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-014-2292-y

SCOPUS: 2-s2.0-84906073672

Source Identifiers

ISSN: 1438-2377

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