Publicações

AuthID
P-010-GBY

Author(s)

Relvas, ME

Ghirro, LC

Lopes, JCB

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 381, Páginas: 112181 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2024.112181

SCOPUS: 2-s2.0-85195254506

Unpaywall: 10.1016/j.jfoodeng.2024.112181

Wos: WOS:001386438000001

Source Identifiers

ISSN: 0260-8774

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