Nano-Hydroxyapatite Pickering Emulsions as Edible Mayonnaise-Like Food Sauce Templates: A Novel Approach for Food Design

AuthID
 P-010-GBY
7
Author(s)
Relvas, ME
·
Ghirro, C
·
Lopes, B
·
Tipo de Documento
Article
Year published
2024
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 381, Páginas: 112181
Indexing
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85195254506
Unpaywall: 10.1016/j.jfoodeng.2024.112181
Source Identifiers
ISSN: 0260-8774
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