Chocolates Enriched with Seaweed: Emotional Data and Its Combination with Sensory Data for Products Profiling and Consumer Segmentation

AuthID
 P-010-GKB
5
Author(s)
Salgado, A
·
Moreira-Leite, B
·
Mata, P
·
Tipo de Documento
Article
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 37, Páginas: 100955 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85194910636
Wos: WOS:001251681600001
Source Identifiers
ISSN: 1878-450X
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