Insect Flour as Milk Protein Substitute in Fermented Dairy Products

AuthID
 P-010-GPZ
7
Author(s)
Neves, V
·
Campos, L
·
Ribeiro, N
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 60, Páginas: 104379 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85194047183
Wos: WOS:001247768500004
Source Identifiers
ISSN: 2212-4292
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