Publicações

AuthID
P-010-GVD

Author(s)

Bartkiene, E

Klupsaite, D

Starkute, V

Mockus, E

Bartkevics, V

Ruibys, R

Batkeviciute, G

Özogul, F

Khalid, MU

Tipo de Documento

Article

Year published

2024

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 201, Páginas: 116259 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2024.116259

SCOPUS: 2-s2.0-85194198690

Wos: WOS:001247033000001

Source Identifiers

ISSN: 0023-6438

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