Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries

AuthID
 P-010-J18
21
Author(s)
Florença, SG
·
Bartkiene, E
·
Tarcea, M
·
Chuck-Hernández, C
·
Djekic, I
·
Saric, MM
·
Boustani, NM
·
Korzeniowska, M
·
Klava, D
·
[+1]·
Baro, JMF
·
Bizjak, MC
·
Damarli, E
·
Ferreira, V
·
Costa, CA
·
Correia, PMR
·
Ferreira, M
·
Cardoso, AP
·
Campos, S
·
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Document Type
Article in Press
Year published
2024
Published
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Pages: 1-20 (20)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85193988616
Wos: WOS:001229963900001
Source Identifiers
ISSN: 1542-8052
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All authors
Name Order Nome   Name Order Nome   Name Order Nome
1 Guiné, RPF;   2 Florença, SG;   3 Bartkiene, E;
4 Tarcea, M;   5 Chuck-Hernández, C;   6 Djekic, I;
7 Saric, MM;   8 Boustani, NM;   9 Korzeniowska, M;
10 Klava, D;   11 Papageorgiou, M;   12 Baro, JMF;
13 Bizjak, MC;   14 Damarli, E;   15 Ferreira, V;
16 Costa, CA;   17 Correia, PMR;   18 Ferreira, M;
19 Cardoso, AP;   20 Campos, S;   21 Anjos, O;

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