Publicações

AuthID
P-010-JS0

Author(s)

Sultan, L

Maganinho, M

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 133, Páginas: 106390 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfca.2024.106390

SCOPUS: 2-s2.0-85195582449

Unpaywall: 10.1016/j.jfca.2024.106390

Wos: WOS:001257988800001

Source Identifiers

ISSN: 0889-1575

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