Comparative Assessment of the Nutritional Composition and Degree of Processing of Meat Products and Their Plant-Based Analogues

AuthID
 P-010-JS1
3
Author(s)
Sultan, L
·
Maganinho, M
·
Tipo de Documento
Article
Year published
2024
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
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Unpaywall®
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Publication Identifiers
Unpaywall: 10.1016/j.jfca.2024.106390
Source Identifiers
ISSN: 0889-1575
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