Partial Characterisation of Gelatinolytic Activities in Herring (Clupea Harengus) and Sardine (Sardina Pilchardus) Possibly Involved in Post-Mortem Autolysis of Ventral Muscle

AuthID
 P-003-89B
7
Author(s)
Olsen, RL
·
Martinez, I
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Número: 2, Páginas: 675-683 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70350569211
Wos: WOS:000271971900039
Source Identifiers
ISSN: 0308-8146
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