Potential of Electric and Pressure-Based Techniques for the Inactivation of Microorganisms in Fresh Fish

AuthID
 P-010-KCB
4
Author(s)
Ganjeh, AM
·
Pinto, CA
·
Casal, S
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 61, Páginas: 104537 (14)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85195783250
Wos: WOS:001255557400001
Source Identifiers
ISSN: 2212-4292
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