Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder

AuthID
 P-010-KRT
7
Author(s)
Leite, A
·
Vasconcelos, L
·
Pereira, E
·
Domínguez-Valencia, R
·
Lorenzo, JM
·
Tipo de Documento
Article
Year published
2024
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 14, Número: 11, Páginas: 1697 (18)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38891744
SCOPUS: 2-s2.0-85195787726
Wos: WOS:001246222600001
Source Identifiers
ISSN: 2076-2615
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