Sociodemographic, Anthropometric and Behavioural Risk Factors for Ultra-Processed Food Consumption in a Sample of 2–9-Year-Olds in Brazil

AuthID
 P-010-NFQ
6
Author(s)
Mais, LA
·
Vega, JB
·
Latorre, MdRDdO
·
Carnell, S
·
Taddei, JAdAC
Tipo de Documento
Article
Year published
2017
Publicado
in Public Health Nutrition, ISSN: 1368-9800
Volume: 21, Número: 1, Páginas: 77-86
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Source Identifiers
ISSN: 1368-9800
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