A Novel Seaweed-Based Biodegradable and Active Food Film to Reduce Freezer Burn in Frozen Salmon

AuthID
 P-010-P23
10
Author(s)
Augusto, A
·
Marques, S
·
Félix, R
·
Dias, J
·
Alves, N
·
Shiels, K
·
Murray, P
·
Lemos, MFL
·
Silva, SFJ
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 156, Páginas: 110332 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85197066351
Wos: WOS:001264400000001
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service