A Novel Seaweed-Based Biodegradable and Active Food Film to Reduce Freezer Burn in Frozen Salmon

AuthID
 P-010-P23
10
Author(s)
Augusto, A
·
Marques, S
·
Félix, R
·
Shiels, K
·
Murray, P
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 156
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85197066351
Wos: WOS:001264400000001
Source Identifiers
ISSN: 0268-005X
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