Effects of the Components of Two Antimicrobial Emulsions on Food-Borne Pathogens

AuthID
 P-003-8MW
6
Author(s)
Neves, O
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Número: 3, Páginas: 227-230 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-70349799023
Wos: WOS:000271613600002
Source Identifiers
ISSN: 0956-7135
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