Impact of Ph and High-Pressure Pasteurization on the Germination and Development of Clostridium Perfringens Spores Under Hyperbaric Storage Versus Refrigeration

AuthID
 P-010-Q9R
4
Author(s)
Pinto, CA
·
Ganjeh, AM
·
Barba, FJ
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 12, Páginas: 1832 (16)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38928774
SCOPUS: 2-s2.0-85197938793
Wos: WOS:001257648600001
Source Identifiers
ISSN: 2304-8158
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