Functional Chocolate: Exploring Advances in Production and Health Benefits

AuthID
 P-010-QB4
6
Author(s)
Saritas, S
·
Duman, H
·
Pekdemir, B
·
Oz, F
·
Karav, S
Tipo de Documento
Review
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 59, Número: 8, Páginas: 5303-5325 (23)
Indexing
Wos®
Scopus®
Crossref®1
Publication Identifiers
SCOPUS: 2-s2.0-85197471229
Wos: WOS:001257854500001
Source Identifiers
ISSN: 0950-5423
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