New Edible Coatings Composed of Galactomannans and Collagen Blends to Improve the Postharvest Quality of Fruits - Influence on Fruits Gas Transfer Rate

AuthID
 P-003-8RH
7
Author(s)
Lima, AM
·
Santos, ECM
·
Moreira, RA
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 97, Número: 1, Páginas: 101-109 (9)
Indexing
Wos®
Scopus®
Crossref®82
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-71749093938
Wos: WOS:000272862700014
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service