Publicações

AuthID
P-010-TNM

Author(s)

Pimentel, Filipa B.

Alves, Rita C.

Costa, Anabela S. G.

Oliveira, M. Beatriz P. P.

Tipo de Documento

Article

Year published

2014

Publicado

in Food Chemistry

Volume: 149

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2013.10.099

Handle: https://hdl.handle.net/10400.22/5269

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