3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

AuthID
 P-010-TX4
4
Author(s)
Câmara, José Sousa
·
Marques, José C.
·
Tipo de Documento
Article
Year published
2004
Publicado
in Journal of agricultural and food chemistry
Volume: 52 (22)
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