Effect of Malaxation Temperature on Olive Oil Chemical and Sensory Profiles and Their Evaluation Using an Electronic Tongue

AuthID
 P-010-VRM
6
Author(s)
Marx, Ítala
·
Rodrigues, Nuno
·
Pereira, J.A.
·
Peres, António M.
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in 17º Euro Fed Lipid Congress
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service