Physicochemical, Microbiological and Antimicrobial Properties of Commercial Honeys from Portugal

AuthID
 P-003-9BE
5
Author(s)
Gomes, S
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Número: 2, Páginas: 544-548 (5)
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Publication Identifiers
Pubmed: 19909782
SCOPUS: 2-s2.0-74649087125
Wos: WOS:000275007700014
Source Identifiers
ISSN: 0278-6915
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