Antioxidant Properties And Fruit Quality During Long-Term Storage Of "Rocha" Pear: Effects Of Maturity And Storage Conditions

AuthID
 P-003-9F1
5
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 33, Número: 1, Páginas: 1-20 (20)
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Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77949564602
Wos: WOS:000273998800001
Source Identifiers
ISSN: 0146-9428
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