From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients

AuthID
 P-010-YZE
9
Author(s)
Paié-Ribeiro, J
·
Baptista, F
·
Teixeira, J
·
Guedes, C
·
Gomes, MJ
·
Outor-Monteiro, D
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 13, Páginas: 5586 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85198432310
Wos: WOS:001270370900001
Source Identifiers
ISSN: 2076-3417
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